Torrijas- Spanish French Toast

I found this on reciperewards.com. Depends on the bread how many slices you'll get.

• Ready In: 25 mins
• Serves: 6-12

Ingredients

• 1  teaspoon cinnamon
• 2  eggs
• 2  tablespoons milk
• 6 -12  thick slices  bread (French or Italian ,1-inch thick, day-old bread is better)
•  powdered sugar, for dusting

Directions

1. Beat the eggs, milk and cinnamon together.
2. Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
3. Dust liberally with powdered’ sugar and serve immediately.