Tori Soboro

Soboro is typically a meat or egg topping for rice. This is a ground chicken version.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb ground chicken or 1⁄2 lb beef
• 3  tablespoons soy sauce
• 3  tablespoons sugar
• 3  tablespoons mirin
• 1  teaspoon ginger juice

Directions

1. Put ground meat and soy sauce, sugar, mirin and ginger juice in a pan over medium heat.
2. Saute the meat, stirring constantly until moisture is almost gone.
3. Remove from heat.