Topping, Low Fat Whipped

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1⁄3 cup  evaporated skim milk
• 1⁄2 teaspoon unflavored gelatin
• 1  tablespoon water, cold
• 1  tablespoon sugar
• 1⁄2 teaspoon vanilla extract
• 1  teaspoon lemon juice

Directions

1. Chill evaporated milk.
2. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved.
3. Add to milk and beat until stiff.
4. Add sugar, vanilla and lemon juice.
5. Use immediately, or beat again before serving.