Topping for French Bread

This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup parmesan cheese, grated
• 1⁄2 cup mayonnaise
• 1⁄4 cup green onion, chopped
•  French bread, sliced

Directions

1. Combine all ingredients except French bread in a small bowl; stir well.
2. Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.