Topped Pumpkin Pie

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• For the filling

• 2  cups pumpkin (15 oz. can works fine)
• 1 (14 ounce) can sweetened condensed milk
• 2  eggs, beaten
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1⁄4 cup sugar
• 1  9" unbaked pie shell

• For the topping

• 1⁄3 cup dark brown sugar
• 1⁄2 cup heavy cream
• 1⁄2 cup  chopped  nuts, such as pecans or walnuts

Directions

1. For the filling: Preheat oven to 350 degrees.
2. Combine all filling ingredients well and pour into unbaked pie crust.
3. Bake 35 to 40 minutes, until set; let cool slightly.
4. For the topping: In a medium saucepan, over low heat, mix all topping ingredients.
5. Stir and cook 5 minutes; remove from heat and allow to cool slightly.
6. Spoon over pie.
7. Chill well before serving.