Topaz Dreams

My daughters and I are total Twilight fanatics. To celebrate the release of the dvd, we all got together for dinner before watching the movie. In searching the web for a dessert to serve, I found this one named after the color of Edward's golden brown eyes. I made a couple of small changes to the original recipe to better suit our tastes. Garnished with golden grizzlies, better known as Teddy Grahams, it's a dessert that Emmett would be proud of.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (3 1/2ounce) package butterscotch pudding mix
• 2  cups applesauce
• 1⁄4-1⁄2 teaspoon ground cinnamon, to taste
• 3  cups Cool Whip, thawed
• 1 1⁄4 cups graham cracker crumbs
•  teddy grahams  cookie, for garnishing

Directions

1. Combine pudding mix, applesauce and cinnamon in a bowl.
2. Beat on low speed with a mixer until combined.
3. Gently stir in 1 c of cool whip.
4. Spoon approximately 2 T. of graham cracker crumbs in each of 4 dessert glasses. I used wine glasses to serve this inches.
5. Put a layer of butterscotch mixture in next, followed by a layer of cool whip.
6. Repeat layers, ending with cool whip.
7. Lightly sprinkle additional crumbs on top.
8. Garnish with Teddy Grahams and chill until ready to serve.