Top Sirloin Torta "Bola De Res"

Torta made with Top Sirloin Sandwich steak, Onions, Green Peppers, Mexican Mayo, Refried Beans, Avocado, Lettuce and Tomato

• Ready In: 35 mins
• Serves: 4
• Yields: 4 Tortas

Ingredients

• 2  lbs  of top  sandwich steaks
• 1 (8 ounce) can  refried beans
• 1  large avocado
• 2  tablespoons  garlic salt
• 1  medium red onion, chopped
• 1  green bell pepper, chopped
• 4  torta  bread
• 4  romaine lettuce leaves
• 1  round tomatoes
• 3  tablespoons olive oil
• 4  teaspoons butter
•  mc cormick  lime mayonnaise

Directions

1. Start off with cutting the sirloin tip steak like fajita strips, add 3 tablespoons of Olive to pan and let warm up, Season meat with garlic salt and add to pan and let sizzle. after meat starts to brown add chopped onions and bell peppers to mix in, in another pot add can of refried beans and start warming up in medium to low heat. Cut torta bread in half length wise add butter to both sides and put on hot griddle to toast, when toasted put on plate add mayo to bottom bun, followed by refried beans, Meat mixture, on top bun add Lettuce tomato and Avocado slices, close and enjoy.