Top Round Steaks With Rosemary Garlic Potatoes

A delicious meal.

• Ready In: 45 mins
• Serves: 6

Ingredients

• steak

• 1  tablespoon rosemary, chopped
• 1⁄2 cup  five-cheese italian dressing
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 lbs boneless beef top round steaks

• potatoes

• 1  tablespoon rosemary, chopped
• 3  tablespoons  five-cheese italian dressing
• 1  teaspoon  McCormick's Montreal Brand steak seasoning
• 20  ounces  red potatoes, diced

Directions

1. Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
2. Let marinade at least 10 minutes.
3. Place steaks in broiler.
4. Broil on high for 4-7 minutes each side.
5. Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
6. Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.