Top Ramen Oriental Green Beans
- Reviews 4
Ready In: 27 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs fresh green beans
- 2 (3 ounce) packages Top Ramen noodles
- 1⁄2 cup vegetable oil
- 1⁄3 cup toasted almond
- salt, as needed
- black pepper, as needed
Directions
- Wash the green beans, cut off the ends, and cut the green beans into 3-4" lengths.
- Steam until just tender.
- In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets.
- I like to use the oriental flavored seasoning.
- Mix the oil and seasoning powder together.
- Do not turn on the heat yet, or the powdered spices might stick to the bottom of the pan.
- Next crumble one packet of the noodles into small pieces and stir into the oil mixture.
- Save the other noodles for soup or some other recipe.
- After the dried noodles are well coated with oil, stir in the cooked green beans.
- Turn the heat on medium, and stir the green beans occasionally, until heated through.
- Add salt and pepper when half heated, and then stir in the toasted almonds just before you turn off the heat.
- Serve at once.
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