Top of the Stairs Clam Dip

from 50s

• Ready In: 1 hr 35 mins
• Serves: 10

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) can  chopped clams, drained and juice reserved
• 1  scallion (white and tender green parts)
• 2  tablespoons mayonnaise
• 2  teaspoons Worcestershire sauce
• 1  dash onion powder
• 1  dash garlic powder
•  chopped fresh parsley (to garnish)

Directions

1. DIRECTIONS.
2. In a medium-size bowl, beat together the cream cheese, 2 tablespoons of the reserved clam juice, and the garlic, scallion, mayonnaise, Worcestershire, and spices until smooth. Fold in the clams, stirring to blend.
3. Diva Do-Ahead: At this point, cover and refrigerate for at least 3 hours and up to 8 hours to let the flavors develop.
4. Remove the dip from the refrigerator about 30 minutes before serving. If it is a bit stiff, thin it with a little more of the clam juice or some milk, and garnish with parsley.