Top Me Twice Cake
- Reviews 7
Ready In: 1 hr 15 mins
Yields: 1 nine inch square cake
Ingredients
BATTER
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (13 1/2ounce) can crushed pineapple, drained
- 2 eggs, beaten
- 1 teaspoon vanilla extract
TOPPING
- 1⁄2 cup brown sugar
- 1⁄2 cup flaked coconut
- 1⁄2 cup pecans, chopped
SAUCE
- 1⁄2 cup butter
- 1⁄2 cup light cream
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla extract
Directions
- BATTER: Preheat oven to 350 degrees F.
- Grease the bottom only of a 9-inch square pan.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Add crushed pineapple, eggs, and vanilla extract; beat at lowest speed till blended, beat medium speed 2 minutes.
- Pour into prepared pan.
- In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
- Sprinkle the top of the cake evenly with the topping.
- Bake for 45 to 50 minutes.
- Just before cake is done prepare the sauce.
- Pour the sauce over warm cake.
- Cool before serving.
- SAUCE: In a small saucepan, melt butter.
- Blend in cream, sugar, and vanilla extract.
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