Top-Choice Cherry Crumble

From my collection of handwritten recipes 1960's. Note: The frosting mix is a standard size package.

• Ready In: 45 mins
• Serves: 12
• Yields: 1 cherry crumble

Ingredients

• 1 (18 1/4ounce)  yellow cake mix
• 1⁄4 cup butter, melted
• 2  eggs
• 1 (21 ounce) can cherry pie filling
• 1  package coconut, almond or 1  package  coconut pecan frosting
• 2  tablespoons butter, melted

Directions

1. Combine cake mix, butter and eggs until dry ingredients are well mixed. Pat into 13x9 inch baking dish; grease on bottom only: top with cherry pie filling. Combine frosting mix with butter; sprinkle over cherries. Bake at 350* for 30-35 minutes. Cool and cut into squares.