Tooty Fruitys

This makes a great little snack for kids or a scrumptious treat to go with your afternoon tea or coffee.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1 (10 ounce) package  extra light flaky  biscuit dough
• 10 (1 1/2inch)  fruit, pieces (such as plum, apple, peach or pears)
• 1  egg white
• 1  teaspoon water
•  powdered sugar (optional)

Directions

1. Heat the oven to 425°F
2. Spray a baking sheet with vegetable spray.
3. Separate the biscuits.
4. Place on lightly floured surface.
5. Roll each biscuit with lightly floured rolling pin or flatten with fingers to form 3 1/2 " circles.
6. Place 1 fruit piece in the center of each circle.
7. Place on sheet.
8. Beat a egg white in small bowl with the water, brush over dough.
9. Bake until golden brown, about 10-15 minutes.
10. Sprinkle with powdered sugar, if desired, just before serving.