Tootie's Poached Salmon

This is so good! I eat it cold the next day and it's delicious!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon fillets
• 2  cups dry white wine
• 1  cup  orange juice
• 1  cup water
• 1⁄4 cup green onion, chopped (optional)
• 1  teaspoon whole black peppercorn
• 1  teaspoon kosher salt
• 1  lemon, juice of
• 1  teaspoon dried tarragon (or 2 tsp. fresh)
• 1  teaspoon lemon zest (or orange zest or both)

Directions

1. Place all ingredients(except salmon) in a 10-12 inch skillet.
2. Bring to a boil, then turn down to simmer and cook for 10-15 minutes.
3. Add salmon. Lower heat to medium low heat and gently simmer until fish is medium well done-about 10 minutes.
4. Remove salmon.
5. Condense liquid down, adding a little more orange juice if you want a little more orangy flavor.
6. Place salmon on serving dishes.
7. When sauce is starting to thicken up nicely, pour over fish.