Too Tired to Cook Meatball Soup
- Reviews 1
Ready In: 8 hrs 5 mins
Serves: 10-12
Ingredients
- 2 (48 ounce) packages frozen meatballs
- 1 (32 ounce) package frozen vegetables
- 1 (16 ounce) can ranch style beans
- 2 (16 ounce) cans no-salt-added diced tomatoes
- 1 (4 ounce) jar sliced mushrooms
- 1 (10 ounce) can campbells Healthy Request tomato soup
- 1 (10 ounce) can water
- 1 (32 ounce) package of swansons low sodium beef broth
- pepper, to taste
- 10 ounces ditalini
Directions
- Put vegetables, beans, mushrooms and meatballs in crockpot and stir.
- Add tomatoes(do not drain) and stir.
- Add broth and stir.
- Add pepper at any time during cooking.
- Add ditalini the last 15-30 minutes of cooking and cook until pasta is of desired doness.
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