Too Simple, Too Good Cake
- Reviews 5
Ready In: 55 mins
Serves: 18
Ingredients
Cake
- 2 cups granulated sugar
- 2 cups flour
- 2 eggs
- 2 teaspoons baking soda
- 2 (11 ounce) cans mandarin oranges, drained
Topping
- 3⁄4 cup brown sugar
- 3 tablespoons butter
- 3 tablespoons milk
Directions
- Preheat oven to 350 degrees.
- Mix all cake ingredients together just until blended.
- Pour into lightly greased 9X13 pan.
- Bake 35-40 minutes or until toothpick inserted into center comes out clean.
- Just as cake is coming out of oven, heat topping ingredients in small pan to boiling, stirring constantly.
- Boil 2 minutes while stirring.
- Pour topping evenly over hot cake.
- Serve while still warm (it is still good at room temperature).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off