Too Much Summer Squash in the Garden Baked Squash

Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 3  lbs  summer squash
• 1⁄2 cup  chopped onion
• 1  cup  cracker crumb, Ritz divided
• 2  eggs
• 1⁄2 cup butter, divided
• 1  tablespoon sugar
•  salt & pepper

Directions

1. Wash and cut up squash. Boil until tender.
2. Drain thoroughly and mash slightly.
3. Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
4. Mix remaining butter and crumbs. Sprinkle over top.
5. Bake at 375 degrees F for about 1 hour or until brown on top.