Too Good Corn Casserole

Corn casserole made with eggs, cheese and onions.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 1 (15 ounce) can  cream styled corn
• 2 (15 ounce) cans whole kernel corn or 2 (15 ounce) cans  Mexican-style corn, drained
• 3  eggs, beaten
• 1⁄2 cup cheddar cheese or 1⁄2 cup swiss cheese, grated
• 1⁄4 cup cornmeal
• 1⁄4 cup  of chopped parsley
• 1⁄2-1  cup onion, chopped
• 1⁄4 cup butter, melted
• 1  dash cayenne pepper
•  parmesan cheese

Directions

1. Mix the whole kernel corn with the creamed corn.
2. Add the remaining ingredients; blend.
3. Pour into buttered 9 x 12-inch casserole.
4. Sprinkle with parmesan cheese.
5. Preheat oven to 325°F and bake until firm, about 40 to 45 minutes.