Too Easy Peach Cobbler

This is very quick and easy and also very good. Basically takes ingredients that you have on hand. From the kitchen of Michele Harvey Thornburg, Moberly MO.

• Ready In: 1 hr
• Serves: 6
• Yields: 1 pie

Ingredients

• 1 (29 ounce) can  sliced  peaches, drained
• 5  slices  white bread
• 1  cup sugar
• 2  tablespoons flour
• 1  egg, beaten
• 1⁄2 cup margarine, melted
•  ground cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Place fruit in 8x8 baking dish. Cut crust from bread and cut each slice into five strips. Place strips over peaches.
3. Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips. Sprinkle with cinnamon.
4. Bake 35 to 45 minutes or until golden brown.