Too Easy Black Bean Soup

I got this recipe from Real Simple Magazine. I love it! You can use Vegetable Broth instead of Chicken Broth if you would like.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 1  pint  fresh salsa
• 16  ounces  refried black beans
• 15  ounces black beans, drained
• 14 1⁄2 ounces low sodium chicken broth
• 1⁄2 cup sour cream (optional)
• 1⁄4 cup fresh cilantro, roughly chopped

Directions

1. Heat the oil in a saucepan or large pot over medium heat.
2. Add the salsa and cook, stirring occasionally for 4 minutes.
3. Add the refried beans, black beans, and broth and bring to a simmer.
4. Cook until warmed through, about 5 minutes.
5. Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.