Tony Chachere's Basic Brown Sauce

for all meat and game

• Ready In: 10 mins
• Serves: 1
• Yields: 1 sauce

Ingredients

•  pan dripping
• 1  tablespoon green onion, chopped
• 1  tablespoon parsley, minced
•  all-purpose flour (enough to thicken)
•  mushroom (optional)
•  currant jelly (optional)

Directions

1. 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.