Tony Burgers

My husband came up with this recipe. I thought they were so good I told my friends and dubbed them "Tony Burgers". What I really like is they taste so good you really don't have to add much to them condiment wise. Usually I load burgers up with all the fixings but these really don't need them. I usually ony use a slice of cheese.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1 (1 1/2ounce) packet  maple and brown sugar quick-cooking oatmeal
• 1  small onion, minced
• 1⁄2 cup barbecue sauce (he uses open pit)
• 1  egg
•  salt and pepper
• 6  hamburger buns

Directions

1. Combine ground beef, oatmeal, egg, onion, and barbecue sauce.
2. Season with salt and pepper to taste.
3. Form into patties and refridgerate 1 hour before cooking.
4. Grill or fry to desired doneness.
5. Serve on burger buns.