Tonno E Fagioli (Tuna and Beans)

This is so easy to throw together, and it's a substantial no-cook option for the summer.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2 (14 ounce) cans cannellini
• 2 (7 ounce) cans tuna
• 1⁄4 cup olive oil
• 2  tablespoons lemon juice
• 1  tablespoon fresh parsley, chopped (1 tsp. if using dried)
•  salt and pepper, to taste
• 3  scallions, thinly sliced (green part only)

Directions

1. Put the beans in a strainer and rinse with cold water. Drain well, then place in a serving dish. Add the tuna in large flakes.
2. In a separate bowl, mix the oil and lemon juice. Add salt, pepper, and parsley. Mix it all together and pour over the beans and tuna.
3. Sprinkle in the scallions, toss well, and serve.