Tonkatsu Curry

Tonkatsu is deep fried pork chop - Japanese pork cutlet.

• Ready In: 50 mins
• Serves: 4
• Yields: 4 Pieces

Ingredients

• 3 1⁄2 ounces  curry sauce (1 package of Golden Curry Sauce Mix)
• 1  large yellow onion
• 5  carrots
• 1  cup  breadcrumbs (or panko)
• 1  cup milk
• 4  pork chops
• 3  tablespoons  oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Pork Cutlet:.
2. Soak pork chops in milk.
3. Peel and chop carrots and onions.
4. Sprinkle pork with salt and pepper.
5. Coat Pork Chops with breadcrumbs.
6. Fry on both sides in oil until cooked through.
7. Set Pork chops aside.
8. Curry Sauce:.
9. Sautee onions and carrots until cooked.
10. Add 1 cup of water and Golden Curry.
11. Cover and bring to a boil, stirring frequently.
12. If sauce is too thick, add more water.
13. Reduce heat.
14. Spoon the curry mix over the pork cutlets.
15. Serve with over rice.