Tonight: Mini Meatloaves
- Reviews 2
Ready In: 45 mins
Serves: 4
Ingredients
- 1 (12 ounce) jar beef gravy, divided
- 1 cup water
- 2 lbs lean ground beef
- 1 (6 1/4ounce) package Stove Top stuffing mix
- 2 eggs, beat light
Directions
- Heat oven to 400.
- Pour 1/4 cup of the gravy into large bowl.
- Stir in water.
- Add meat, stuffing and eggs; mix lighlty.
- Refrigerate remaining gravy for later use.
- Divide meat mixture in half.
- Shape half of the meat mixture into 2 oval loaves on foil lined baking sheet.
- Shape remaining mixture and make 16 balls.
- Place, in single layer, on another foil covered baking sheet.
- Bake side by side, 20 minute Remove balls, set aside.
- Bake loaves an additional 10 minutes or till cooked.
- Slice and serve with your favorite veggie.
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