tongan papaya

from the pit ovens of tonga traditionally baked all day but you can hurry that a mite

• Ready In: 1 hr 1 min
• Serves: 2
• Yields: 2 halves

Ingredients

•  papaya
•  coconut milk

Directions

1. halve and seed a papaya.
2. fill cavity with coconut juice.
3. wrap in banana leaves or tinfoil if youre short on the above.
4. bake slowly.
5. takes on a totally different flavor.
6. youll love it.