Tom's Zucchini Cake

A delightful cake. I make this cake when zucchini is in season. You have to try this one.

• Ready In: 1 hr
• Serves: 8-12
• Yields: 1 9 x 13 cake pan

Ingredients

• 2  cups flour
• 2  teaspoons baking soda
• 1⁄4 teaspoon baking powder
• 1  teaspoon salt
• 3  teaspoons cinnamon
• 3  eggs
• 1  cup  oil
• 1 1⁄2 cups sugar
• 2  teaspoons vanilla
• 2  cups  grated zucchini
• 1  cup walnuts, chopped

• TOPPING

• 1 (12 ounce) package chocolate chips
• 1  cup walnuts, chopped
• 1⁄2 cup sugar

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl sift flour, baking soda, baking powder, salt and cinnamon together.
3. In another bowl combined eggs, oil sugar, zucchini and vanilla.
4. Beat until well mixed.
5. Add the flour mixture and blend well.
6. Stir in 1 cup of nuts and pour into a well greased and floured 9x13 cake pan.
7. Sprinkle on the topping ingredients one at a time in the order they are listed.
8. Bake 40 minutes or until a tooth pick inserted in the center comes out clean.