Toms Venison Jalapeno Burgers

A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb  ground venison or 1  lb ground turkey or 1  lb ground chicken or 1  lb ground beef
• 1⁄4 medium onion, finely chopped (near minced)
• 1  small  jalapeno pepper, seeded and finely chopped (near minced)
• 1  garlic clove, minced
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon liquid smoke
• 1⁄8 teaspoon  Frank's red hot sauce or 1⁄8 Tabasco sauce

Directions

1. In medium mixing bowl, combine all ingredients together.
2. Form pieces into medium sized balls then place on cutting board and press into patties (makes about 6 to 8).
3. Place on grill or put into foil and place packets onto hot coals in a campfire or cook anyway you like to make burgers. Cook for about 10 to 15 minutes or to your liking.
4. Garnish burgers with your favorite toppings like bacon, cheese, mushrooms or whatever you prefer and enjoy.