Tom's St. Louis Style Rib Rub
Ready In: 3 mins
Yields: 1 cup
Ingredients
- 1⁄2 cup dark brown sugar
- 1 tablespoon fresh ground black pepper
- 2 tablespoons coarse kosher salt
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 2 teaspoons chili powder
- 2 tablespoons paprika
- 2 teaspoons ground mustard
- 2 teaspoons granulated garlic
Directions
- Mix and rub on meat before grilling.
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