Tom's Jambalaya Gumbo Stuff

Tom made this up one night when I said "I want cajun"... amazingly yummy! A keeper for sure!

• Ready In: 3 hrs 20 mins
• Serves: 8

Ingredients

• 1  teaspoon butter
• 1  small onion, chopped
• 2  tablespoons  crushed garlic
• 1 (28 ounce) can diced tomatoes
• 1  teaspoon dried basil
• 1  teaspoon salt
• 1⁄4 teaspoon cayenne
• 1 (1 1/4ounce) package  Lipton Onion Soup Mix
• 1  tablespoon chili powder
• 1  lb sausage (Cooked, sliced)
• 1  lb shrimp (Uncooked)
• 2  lbs chicken breasts (cooked, cubed)
• 2  cups long grain rice
• 5  cups water

Directions

1. Heat butter until melted.
2. Add onion and garlic. Cook till onion translucent.
3. In a large pot, combine all ingredients except shrimp and rice.
4. Bring to boil.
5. Reduce to simmer for 3 hours.
6. Prepare rice in your usual method.
7. Add shrimp to pot.
8. Cook till shrimp are done (approx 10 minutes).
9. Serve over rice.