Tomatoey Egg Delight

This is Reem Ghulam's recipe from the Young Times magazine. I hope you enjoy it as much as my brother does:)

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  eggs, beaten
• 3  medium tomatoes, peeled and cut into small pcs
• 4  teaspoons  oil
• 1⁄2 teaspoon salt
• 1  teaspoon  ginger-garlic paste
• 1⁄2 teaspoon red chili powder
• 2  medium  chopped onions
• 2  tablespoons coriander leaves, washed and chopped,to garnish

Directions

1. Heat oil in a pan.
2. Toss in the onions.
3. Saute for 1 minute.
4. Add tomatoes and cook on medium flame for 5 minutes or till they are softened and can be mashed.
5. Add salt, ginger-garlic paste, red chilli powder, beaten eggs and mix well.
6. Cover and cook for 5 minutes.
7. Garnish with corriander leaves and serve hot.
8. Enjoy!