Tomatoes Rockefeller!
- Reviews 1
Ready In: 15 mins
Serves: 4-8
Ingredients
- 4 medium very ripe organic tomatoes
- 1⁄2 cup vegan mayonnaise
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon garlic powder or 1⁄2 teaspoon garlic salt
Directions
- Split tomatoes in half with serrated knife.
- Mix together the mayo, parmesan and garlic powder/garlic salt (you can add more of anything to taste).
- Spread the mayo cheese mixture on top of each open tomato.
- Broil in toaster oven or oven broiler until the mayo is bubbly and the cheese is lightly brown/melted --
- This is really good [from my daughter's wicked stepmother].
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off