Tomatoes Provencale
- Reviews 4
Ready In: 20 mins
Serves: 8
Ingredients
- 2 slices whole wheat bread, torn up
- 1 clove garlic, smashed
- 1⁄8 teaspoon ground rosemary
- 1⁄8 teaspoon salt
- fresh ground pepper, generous sprinkle
- 4 freshly harvested vine ripened tomatoes
- 2 teaspoons olive oil
Directions
- Process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled.
- Cut tomatoes into thick slices.
- Place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish.
- Brush surface with olive oil.
- Sprinkle with crumb mixture.
- Bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp.
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