Tomatoes Mushrooms and Mozzarella Baguette Pizza

This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.

• Ready In: 31 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 2  onions, sliced
• 2  garlic cloves, finely chopped
• 3  cups fresh mushrooms, sliced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  mixed Italian herbs
• 1⁄4 teaspoon pepper
• 1  baguette, cut in 4 on the width, then in half on the length
• 2  cups mozzarella cheese, grated
• 2⁄3 cup basil leaves, packed
• 2  tomatoes, sliced

Directions

1. In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
2. Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
3. Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.