Tomatoes Gratin

I love this recipe because the tomatoes are available anytime. And the taste of the creamy mozzarella, zesty tomatoes and sharp parmesan will blow you away. Great with bread and a glass of white wine.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 3 (14 1/2ounce) cans whole tomatoes (2 drained)
•  salt and pepper
• 3  garlic cloves, minced fine
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1 1⁄2 cups  grated mozzarella cheese
• 1  cup  diced purple onion
• 1⁄2 cup  diced scallion
• 1⁄8 cup fresh parsley, chopped
• 1⁄2 cup  grated parmesan cheese
• 1  glass port wine (for the cook)

Directions

1. Preheat oven to 400°F and layer the ingredients in the order listed in any small dish that is oven safe.
2. Bake for 30-35 minutes and enjoy the wine.
3. Allow to rest about 10 minutes before serving.