Tomatoes Broiled with Goat Cheese and Basil

This goes well with any meat or poultry or as part of a buffet or meatless meal. Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook - Anne Lindsay

• Ready In: 8 mins
• Serves: 6

Ingredients

• 4  medium tomatoes
• 3  ounces  soft  goat cheese or 3  ounces  fresh mozzarella cheese
•  fresh ground pepper
• 3  tablespoons  chopped fresh basil

Directions

1. Slice each tomatoe into about 4 thick slices.
2. Arrange in single layer in shallow baking dish or microwave safe dish.
3. Thinly slice goat cheese, arrange over tomatoes.
4. Sprinkle with pepper to taste, then basil.
5. Broil for 2 to 3 minutes or microwave on high 100% power for 2 minutes or until cheese melts.