Tomatoes a La Provencale
- Reviews 7
Ready In: 30 mins
Serves: 6
Ingredients
- olive oil
- 6 tomatoes
- 1⁄2 cup breadcrumbs, fresh
- 2 tablespoons basil, minced fresh
- 2 tablespoons fresh parsley leaves, minced fresh
- 1 garlic clove, mashed
- 3 tablespoons shallots, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon thyme
Directions
- Preheat your oven to 400ºF.
- Remove the stems of the tomatoes and cut the tomatoes in half.
- Next, scrape out the seeds and juice, season the tomatoes with salt and pepper and set aside until needed.
- Blend the rest of the ingredients together in a bowl and fill each of the tomatoes with the mixture then sprinkle the tomatoes with olive oil.
- In a baking or gratin dish arrange the tomatoes not close to each other and bake in a 400º F degree oven for 15 minutes.
- Enjoy!
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