Tomato Zucchini Soup

Nice, light soup.

• Ready In: 45 mins
• Serves: 3

Ingredients

• 1 (14 1/2ounce) can tomatoes, undrained, broken up (or use diced)
• 1  zucchini, chopped
• 1  summer squash, chopped (yellow summer squash)
• 1  small onion, diced
• 1  garlic clove, minced
• 1  teaspoon chicken bouillon granule (or one cube)
• 1 1⁄2 cups water
• 1  teaspoon dried basil
• 1⁄2 teaspoon pepper
• 2  teaspoons lemon juice
•  salt (to taste)

Directions

1. Mix all ingredients except lemon juice and salt in a large soup pot.
2. Bring to a boil.
3. Reduce heat. Cover and simmer 30 minutes.
4. Stir in lemon juice.
5. Puree half of the soup in a blender until smooth.
6. Return puree to pot.
7. Add salt to taste.
8. Heat through.