Tomato-Zucchini Scallop

This is a great recipe for using up some fresh vegetables from your garden! I just love this with fresh home-grown tomatoes.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 2  small zucchini, sliced (about 1 lb)
• 2  small tomatoes, peeled and diced
• 1  medium onion, thinly sliced
• 1  cup crouton (or use seasoned if you like more flavor...I like garlic croutons)
• 3⁄4 teaspoon salt
• 1  dash pepper
• 1  medium tomatoes, cut into wedges
• 1  cup sharp cheddar cheese, shredded (4 oz)

Directions

1. Place half of the zucchini slices in a 1 1/2 quart casserole. Top with half of the diced tomato, onion, croutons, salt and pepper.
2. Repeat the layers once; top with tomato wedges. Cover and bake at 350 degrees for 1 hour.
3. Remove the cover and sprinkle with the cheese. Bake an additional 5 minutes or until the cheese melts. Serve immediately.