Tomato, Zucchini and Feta Gratin
- Reviews 4
Ready In: 1 hr
Serves: 2-4
Ingredients
- 1 large zucchini
- 3 roma tomatoes
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon thyme, minced
- 4 ounces feta cheese, crumbled
- salt
- pepper
Directions
- Slice zucchini into 1/2" rounds. Blanch zucchini in boiling water for 4 minutes. Drain well, and pat dry.
- Slice tomatoes, lengthwise, into 4 slices per tomato. With a spoon remove seeds.
- In a greased 9x9 glass baking dish, place zucchini, overlapping, in a single layer to cover bottom of dish.
- Drizzle zucchini with 1 tbsp of olive oil over top.
- Sprinkle with with garlic, thyme, salt and pepper.
- Next add a layer of crumbled feta.
- Top dish with tomato slices.
- Sprinkle with salt and pepper. Drizzle all of casserole with remaining oil.
- Bake, in preheated, 400°F oven for 40 minutes. Remove and let rest 10 minutes before serving.
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