Tomato Vinaigrette for Pasta

This is a very versatile recipe you can serve it over pasta (MMMmm), use it as a topping for crostini. put it over fish, whatever and it is low calorie

• Ready In: 15 mins
• Serves: 4-6
• Yields: 3 cups of vinaigrette

Ingredients

• 2  lbs  ripe tomatoes, , seeded,peeled and finely chopped
• 1⁄4 cup fresh basil, chopped
• 3  cloves garlic, chopped
• 3  tablespoons  balsamic vinegar
• 2  tablespoons olive oil
•  salt & pepper

Directions

1. Combine all the ingredients and mix well.
2. Heat and serve over your favorite pasta.