Tomato, Vidalia Onion, & Chickpea Salad

Refreshing and light, but hearty.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 3  cups  coarsely chopped tomatoes
• 1  cup canned chick-peas (garbanzos)
• 3⁄4 cup  chopped  vidalia onion
• 1  teaspoon dried basil
• 1 1⁄2 tablespoons red wine vinegar
• 1  tablespoon olive oil
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons parmesan cheese (optional)

Directions

1. Mix together vegetables and chickpeas in a salad bowl.
2. In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
3. Pour over salad and toss.
4. Add Parmesan and toss again.
5. Serve.