Tomato Vegetable Soup De Tuscana
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1⁄4 cup extra virgin olive oil
- 1 large onion, thinly sliced
- 5 garlic cloves, minced
- 2 cups celery, chopped
- 1⁄3 cup carrot, finely chopped
- 1 (24 ounce) can diced and peeled tomatoes
- 2 (12 ounce) cans beef broth
- 2 teaspoons dry basil
- 1 teaspoon dried thyme
- 4 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon dry crushed red pepper
Directions
- Heat oil in pot large enough to hold all ingredients.
- Add onion and garlic and sauté until onion is translucent (approx 7 minutes).
- Add celery and carrots, sauté 5 minutes.
- Add tomatoes, beef broth, basil, thyme, parsley, and red pepper and bring to a boil.
- Cover when at a boil and lower heat and simmer until it thickens for approx 45 minutes.
- You can add additional remaining chopped parsley or grated parmesan cheese on top when serving.
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