Tomato Vegetable Soup

I love this soup on a cold winter day. Paired with a crusty bread and butter it is just right for lunch or a light dinner. I prefer mine with a tablespoon of sour cream, gives it a different taste.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 2  chicken bouillon cubes
• 2  cups water
• 2  onions (chopped)
• 2  garlic cloves (minced)
• 2  cucumbers (peeled, sliced)
• 1  green pepper (chopped)
• 1⁄2 cabbage (coarsley chopped)
• 1 (29 ounce) can diced tomatoes

Directions

1. Mix all ingredients in a large pan.
2. Simmer on medium heat until vegetables are cooked and soup smells good.
3. Garnish with a tablespoon of sour cream, if desired.
4. Serve with crusty bread and butter.