Tomato Tortellini Soup
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 2 (14 ounce) cans reduced-sodium vegetable broth
- 1 (9 ounce) package refrigerated tortellini
- 0.5 (8 ounce) container cream cheese with chives
- 1 (11 ounce) can condensed tomato soup or 1 (11 ounce) can tomato bisque soup
- snipped fresh chives
Directions
- In medium sauce pan bring broth to boiling, add tortellini, reduce heat. Simmer, uncovered, for 5 minutes. In a bowl whisk 1/3 cup of hot broth into cream cheese mixture, spread until smooth. Return all to saucepan and heat through. Sprinkle with chives if desired.
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