Tomato Tomatillo Salsa

Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since I'm sure each country has it's own way of using it.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 4  tomatoes
• 4  fresh  tomatillos, chopped
• 1⁄2 small red onion, diced
• 2  jalapeno peppers, minced
• 1  garlic clove, minced
• 2⁄3 cup fresh coriander, chopped
• 1⁄4 cup extra virgin olive oil
• 3  tablespoons  orange juice
• 1⁄4 teaspoon  salt and pepper, each

Directions

1. In a pot of boiling water, blanch tomatoes for about 30 seconds. Immediately place in ice cold water, then peel, seed and chop to make about 2 cups.
2. In a medium bowl, combine all the ingredients together. You can also make this ahead of time, by putting the salsa in an airtight container up to 24 hours, and draining just before serving.