Tomato Thokku / Thakkali Thokku / தக்க
Ready In: 30 mins
Serves: 10
Ingredients
- 1 kg tomatoes
- 3 tablespoons sesame oil
- 1 1⁄2 teaspoons mustard seeds
- 1 teaspoon fenugreek seeds
- 1⁄2 teaspoon asafoetida powder
- 2 tablespoons red chili powder
- 1 tablespoon curry leaf
- 1⁄2 teaspoon turmeric powder
- 3⁄4 teaspoon salt
Directions
- Wash & Puree the tomatoes and keep aside.
- Heat oil in a heavy bottomed pan, add the mustard seeds.
- When they pop, add the fenugreek seeds .
- Now add the tomato puree,Cuury leaves and mix well.
- Add the red chilly powder,turmeric powder,salt,asafoetida and mix well and let it boil.
- Cook on medium flame and stir occasionally until the tomato thokku becomes thicker.
- Remove from flame and let it cool .
- Store it in an air tight container.
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