Tomato Tarte Tatins

Found this recipe in a Sunday magazine. I havent made this yet but I am always looking for recipes to serve at parties and such, so I thought I would post it for others to share and try until I get around to making them. Red wine vinegar or balsamic can replace the sherry vinegar.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 40  g butter
• 1  tablespoon brown sugar
• 2  tablespoons sherry wine vinegar
• 250  g  punnet cherry tomatoes, halved
•  sea salt
•  black pepper
• 2  sheets puff pastry
• 12  sprigs thyme
• 1⁄2 cup  caramelized onion
• 110  g  goat cheese, sliced
• 1⁄2 cup fresh basil leaf

Directions

1. Preheat oven to 200dg Celsius Place the butter,sugar and the vinegar in a non stick pan over medium heat and stir until butter melts and sugar is dissolved.
2. Add the tomatoes salt and pepper and cook 3-4 minutes or until lighlty caramelised. Remove from heat.
3. Use a 7 cm round cutter to cut 12 rounds from pastry.
4. Divide the tomato mixture, thyme and caramelised oinions between the 12 x 1/2 cup lightly greased muffin pans and top with pastry.
5. Bake for 15 minutes or until pastry is golden.
6. Turn out immediately onto a baking tray and top with a slice of goats cheese and basil leaves to serve.