Tomato Tarragon Sauce

From 1001 Low Fat Recipes. They serve this over grilled steak.

• Ready In: 15 mins
• Yields: 3/4 cup

Ingredients

• 3  medium shallots, minced
• 2  garlic cloves, minced
• 1  teaspoon  cooking oil
• 2  teaspoons sugar
• 2  tablespoons tarragon vinegar
• 3⁄4 cup tomato puree
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon dried tarragon
• 1⁄8 teaspoon black pepper

Directions

1. Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.
2. Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.