Tomato Tamari Dressing

Thick creamy tomato sauce with a delicious tang that can also be used as a dip!

• Ready In: 30 mins
• Serves: 6-8
• Yields: 4-5 Cups

Ingredients

• 1  egg yolk
• 1  teaspoon Dijon mustard
• 1⁄4 cup cider vinegar
• 1  cup olive oil
• 1 1⁄2 cups chopped tomatoes
• 3⁄4 cup tamari (Japanese Soy Sauce)
• 3⁄4 cup honey
• 1  teaspoon black pepper

Directions

1. In a blender place 1 egg yolk, 1 tea spoon dijon mustard and 1/4 cup cider vinegar.
2. Blend on high while slowly adding 1 cup olive oil.
3. This will make about 1 1/2 cup mayonnaise.
4. Add 1 1/2 cup chopped tomatoes.
5. Add 3/4 cup Tamari.
6. Add 3/4 cup honey.
7. Add 1 tea spoon of black pepper.
8. Blend until smooth.